crisp20
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- Joined: 6/26/2012
- Location: Bow Valley AB
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Status: offline
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2nd batch o soup plus bones?
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Wednesday, April 29, 2015 8:56 PM
sooo, I made my 2nd batch of soup today, used chicken both meats and skin, blended (giant food processor) with a couple eggs and chicken broth. Came out a lot smoother than my first batch, and the kids are lovin it, I put heavy cream in Flaca's portion as she is the oldest. Does anybody know how to " grind" the bones up to incorporate it into the soup? Is that even something people do? I know bones are super nutritious, but I don't just wanna give me bones to chew on, I don't think anybody except Jungle would start goin at them anyways, but I worry about splinters, splinters. I am currently slow cooking bones for broth for 12 hrs as I type this. , I read somewhere if you add vinegar it will make the bones soft to blend, but is that ok for the ferrets? Anything would help!
<message edited by crisp20 on Wednesday, April 29, 2015 11:17 PM>
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