Snapper13
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- Joined: 7/27/2006
- Location: Chicago
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Bob's Chicken Gravy
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Wednesday, May 02, 2007 10:52 AM
http://www.texasferret.org/gravy.shtml Bob's Chicken Gravy (Yum!) - 1 whole roasting chicken (cut into pieces to fit in the blender; do not remove skin, fat, bones or giblets-small pieces puree better)
- 1 Tablespoon olive oil
- 1 Tablespoon Ferretone (or whatever vitamin supplement you use)
- 1 Cup ferret, mink or high-grade cat kibble
- 2 Tablespoons fine bran OR whole oats OR Metamucil
- 1 Tube Nutrical
- 3 or 4 Eggshells
- 4 Tablespoons honey
- 1 Cup fat trimmings (uncooked; I save trimmed fat for just this purpose)
Puree the chicken with the fat, kibble and eggshells; add water until you make a thin gravy. Pour the mix into a pot and cook for 30 minutes, or until it has the consistency of cream or thick gravy. Add the rest of the ingredients and mix well. Now, here's the hard part. Put one cup of chicken gravy into a ziplock, push out the air, and set aside. Repeat this process until all the gravy has been portioned out, then dump the ziplocks into a container to store in the freezer. Ha! Not hard at all, especially after all the grinding has been done. To serve, just allow a bag-o-chicken to thaw, mix water or Pedialyte to the desired consistency, and nuke it for 20-30 seconds.
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